About

The story of Daniel's soft chocolate begins in the nineteenth century in Italy by the Apennines mountains and its famously fresh waters

two chocolatiers preparing Daniele's soft chocolate

Daniel's soft chocolate

Daniel's soft chocolate traces its roots to the nineteenth century in Italy, by the towering Apennines mountains and the pure, cold waters that flow from its slopes. This chocolate was created as a gesture of closeness – a treat shared among families, neighbours, and travellers passing through mountain villages.

Today, that tradition lives on in every piece of Daniel's soft chocolate. We honor the original recipe with the same three essential ingredients – cocoa, honey, and nuts – carefully selected for purity and flavour. Naturally gluten free and lactose free, our chocolate remains true to its roots: simple, honest, and crafted with intention.

HANDCRAFTED

A tradition preserved

Each batch is made in small quantities, using methods passed down through generations. We source only the finest ingredients, chosen with the same care the early artisans brought to their craft. The result is a chocolate that is soft on the palate, rich in aroma, and unmistakably authentic.

Two chefs preparing Daniele's soft chocolate

Daniele's soft chocolate on a cutting board with packaging in the background

SIMPLE ingredients

Cocoa, honey, and nuts. Every batch is created using only the finest ingredients, chosen with care to honor the original recipe.

HANDCRAFTED
WITH CARE

Made in small quantities using methods passed down through generations. Simple and crafted with intention.

Brotherly
Love

At the heart of our brand is a belief that chocolate is meant to be shared – a tradition of craftsmanship, warmth, and flavour enjoyed together.