Daniel's soft chocolate
Daniel's soft chocolate traces its roots to nineteenth century Abruzzo, a land shaped by the towering Gran Sasso mountain and the pure, cold waters that flow from its slopes. This chocolate was created as a gesture of closeness – a treat shared among families, neighbours, and travellers passing through mountain villages.
Today, that tradition lives on in every piece of Daniel's soft chocolate. We honor the original recipe with the same three essential ingredients – cocoa, honey, and nuts – carefully selected for purity and flavour. Naturally gluten free and lactose free, our chocolate remains true to its roots: simple, honest, and crafted with intention.
